Read e-book online Agricultural Standards: The Shape of the Global Food and PDF

By Jim Bingen, Lawrence Busch

ISBN-10: 1402039832

ISBN-13: 9781402039836

ISBN-10: 1402039840

ISBN-13: 9781402039843

Nutrients and agricultural criteria have lately risen to the pinnacle of either nationwide and foreign agendas. well known issues in regards to the energy of the realm exchange association concentrate on the intertwined relationships among environmental security, exertions and human rights, and the factors used to provide and provide our meals and fiber globally. within the constructing international, agricultural grades and criteria are a massive a part of the reconfiguration of roles and obligations among quite a few private and non-private actors in marketplace reform. This unique and informative number of reviews of agri-food criteria within the sleek economic climate addresses those and is helping to outline the scope of the rising learn of the politics of criteria environment. Following an summary essay facing the a number of methods of wondering, impending and defining nutrients and agricultural criteria, 11 case stories supply a wealthy physique of proof that assesses the procedures, dynamics and capability outcomes of world agri-food criteria. For all attracted to the strategic use of meals and agricultural criteria – from these in nationwide and overseas governmental firms, researchers and others within the educational and personal quarter to these within the deepest enterprise area – this quantity bargains a broader point of view on and should function a huge source.

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Extra resources for Agricultural Standards: The Shape of the Global Food and Fiber System (The International Library of Environmental, Agricultural and Food Ethics)

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Indeed, he tends to define terms as parts of semiotic systems rather than as modes of ordering the world (Law 1994). As Rouse (1987) observes, science is thoroughly implicated in that form of power. However, only a handful of studies have made standards a central theme. ” Similarly, Rouse (1987) argues that it is by virtue of standardization that scientific works circulate outside their original context of development. This can be easily understood by examining the Green Revolution. The improved varieties produced by scientists had to circulate far beyond the laboratory in order for it to be considered a success.

New York: Oxford University Press. MacIntyre, A. (1984) After Virtue. Notre Dame, IN: University of Notre Dame Press. Second Edition. , R. Le Heron and M. Roche. (2001) Living Local, Growing Global: Renegotiating the Export Production Regime in New Zealand's Pipfruit Sector. Geoforum 32:157-166. National Research Council. (1998) Ensuring Safe Food: From Production to Consumption. Washington, DC: National Academy Press. North, D. C. (1990) Institutions, Institutional Change, and Economic Performance.

Also look at soybean standards, but focus on how standards mediate among various actors in a sub-sector and in doing so create paradoxes related both to restricting and enhancing the flow of commodities and to promoting competition while requiring cooperation. The final four case studies in this volume focus on the issue of access and ethical trade in global markets. They explore various dimensions of the relationships between food and agricultural standards and development. Elizabeth Ransom, in “Defining a Good Steak: Global Constructions of What is Considered the Best Red Meat,” explores several cultural, economic, political and ethical issues that arise as the South African red meat industry adopts quality standards for the purposes of world trade.

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Agricultural Standards: The Shape of the Global Food and Fiber System (The International Library of Environmental, Agricultural and Food Ethics) by Jim Bingen, Lawrence Busch


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